Roasted Lamb with Roasted Zucchini, Saute Mushroom and Couscous Served with Yogurt Tomatoes Base Sauce

Comments from Chef:

- Presentation is good.

- Lamb is good.

- Couscous is good.

Comments from Myself:

- Presentation looks messy.

- Sauce is not stable.

- Meat is over cook.

- Seasoning is nice.

Presentation, couscouse should mold it stable, sauce should be thicken.

Green oil should blend more fine

and use squeeze bottle draw out the line.

Meat, overcooked, should check properly.

These were done by my Groupmates:

^.^

Duck Breast stuffed with Asparagus, with Braise Cabbage and Pilaf Rice served with Gastrique Sauce and Green Oil (06/05/2010)

- Rice was smashed.

- Rice was not in actual colour.

- Cabbage was last colour and should be julienne .

- Vegetable in rice should cut in small dice size.

- Doneness of the meat is ok.

- Presentation of the dish still can do more better.

Done by my lovely's classmates...

what is about henry plus food?

Is a place or so call a corner...

to let me post and comment what did I learnt from college~

erm~ will also post something that I made...

wow~ hope your guys enjoy it ^.^ ( should I use 'enjoy' this word?... whatever!)

ohya~ that is a pleasure to you guys leave a comment to ME~

last but not least...

welcome... ^.^