Duck Breast stuffed with Asparagus, with Braise Cabbage and Pilaf Rice served with Gastrique Sauce and Green Oil (06/05/2010)

- Rice was smashed.

- Rice was not in actual colour.

- Cabbage was last colour and should be julienne .

- Vegetable in rice should cut in small dice size.

- Doneness of the meat is ok.

- Presentation of the dish still can do more better.

Done by my lovely's classmates...